Cooking With Conor

Just because we are small on space doesn’t mean we are small on flavor. Welcome to a new segment of the blog: Cooking With Conor! I’m proud to say that my husband has mastered the art of cooking on the boat, and I want to share some of his favorite recipes with you all.

Cooking on the boat isn’t that much different than cooking in a small apartment. Our galley is surprisingly well-equipped. We have a three-burner propane stove, an oven, a microwave, a fridge, and a deep pantry cabinet. Our favorite part, though, is our little grill outside.

It hooks up to a stanchion, but Conor flipped it around so he could stand on the dock instead of hunched over in the cockpit. We use this little baby just about every day during the summer. When it gets up to 100 degrees out, we try to do everything we can to avoid heating up the inside of the boat! Plus, you can’t beat the evening view.

Here is one of our favorite ‘boat life’ adaptations: grilled pizza.

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Dock boxes are great substitutes for kitchen counters

Looks amazing, right?? Super simple too. It’s a salt pizza dough, just find a recipe you like online and adapt it to taste. Roll it flat, coat with oil, and stick it straight onto your grill. Let it cook for a few minutes until firm, then add your toppings. For this pizza, he put tomato sauce, goat cheese, pancetta, and onions. Let the whole thing sit for about 5 more minutes. The key with grilled pizza is not to overload it with toppings. Keep it light so the dough is crispy!

This was another great one: tomato sauce, mozzarella chunks, and prosciutto. Add arugula after you remove it from heat.

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While Conor is a master chef, I am rather lazy when it comes to boat cooking. Especially when Conor is gone, the last thing I feel like doing after a long day is cooking an elaborate meal for one when W goes to bed. Here is the Tay style of boat cooking:

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Hot Logic. Note: This is my personal opinion, I have no affiliation with Hot Logic. They have no idea me or my blog exists. This is just a tip for people with boats, offices, dorms, etc.

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Hot Logics are basically little lunchboxes that you can plug in to cook your food! At some point in the afternoon, I can toss in a frozen fish filet and some veggies into a pan, coat everything in olive oil and spices, and plug in the Hot Logic. When dinner time rolls around, my food is cooked, I have one dish to clean up, and I didn’t have to turn on the oven. Kinda like a crock-pot, but everything fits in our little oven when not in use! We have two mini ones and a big one. They are also great for keeping food warm when cooking for a lot of people in a small galley.

Anyone care to share your favorite cooking tips? What makes your life easier? Favorite recipes? Comment below!

Love,

Taylor, Conor, and W

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Itty Bitty Living Space

Even before realizing that I wanted to live on a boat, I was obsessed with tiny houses. It takes creativity and adaptability to make the most out of a non-traditional home, and I just love seeing the different ways that people utilize small spaces. Tiny House Nation, Tiny House Hunters–I’m a creep. I just love touring inside people’s houses!

In the spirit of HGTV, here is a little glimpse inside the creative space-savers that we have on our Catalina 380.

We’ll start with the galley. In this picture, there is a full pantry, a fridge/freezer, all of our pots and pans, a set of 12 plates and 6 bowls, 4 glasses, 4 coffee mugs, cooking and baking utensils, a full set of knives, and whatever else I forgot to list. Looks pretty tidy, no? I’ll show you the tricks (moving counter-clockwise)!

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Under the sink we have our knives, cutting boards, a salad spinner, two saucepans, a big pot, a casserole dish, and 2 baking pans in the back. Our cast iron skillets hang out in the oven when not in use. The not-so-fun part is that this cabinet shares space with the A/C pipe (that silver thing) and our water pump (on the left)

kitchen 1 Moving back up, underneath the blue mat to the right of the oven is our hidden pantry:

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It is deeper than it looks, and there is a second half underneath the false bottom! Great for storing canned goods and stuff you don’t need to access everyday. Tadaa!!

 

Kettle goes in the microwave when neither one is in use. Sometimes you gotta get creative! This thing does NOT fit in any cupboard.

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Underneath our microwave and top cabinets, there are little hidey-hole, shallow spaces that are perfect for things like measuring cups, cheese graters, blender bottoms, etc.

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Moving on to the other side of the oven underneath the second blue mat: our fridge/freezer space. You can access it from the top or the front. Our little fridge also has the same magic floor as our pantry, and is much bigger than it looks!

 

Now for the table/settee area. I love love love our table. It has a handy silverware drawer attached right underneath it! Handy, right?

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The best part: the table drops down to make a comfy bed to watch TV on! (Anyone else pumped that Game of Thrones is back??) We just throw the extra cushion on top.

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Behind both of our couches, we also have some storage cubbies. I usually use them for extra supplies, like paper towels, cleaning stuff, toilet paper, etc.

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Back into our bedroom, we have two VERY deep cabinets on either side of our bed. Scout sleeps on top of one on Conor’s side. Great for holding extra tools or paperwork.

 

In addition to our closets (2 in our bedroom, and 1 in the v-berth), we also have these sliding door cabinets on both sides of our cabin. Just like having a dresser, only more compact!

 

In our tiny shower, there is a surprisingly large waterproof locker. Conor plans on putting his scuba gear in there eventually.

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Lastly, up in the cockpit, we have two GIANT lockers underneath our bench seats. These are the reason the ceiling is so low in our room! It is hard to tell from the photos, but they are so deep I can literally stand up inside them. Inside this one there is boat cleaning supplies, two umbrella chairs, a bbq, and 6 adult lifejackets. The other one holds extra lines, fenders, flares, etc.

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One thing we’ve learned about boat life is that there is a place for everything, and everything needs to be in its place. I hope you liked the photo tour! If you have any space-saving tips, please share them with us.

Love,

Taylor and Conor