Just because we are small on space doesn’t mean we are small on flavor. Welcome to a new segment of the blog: Cooking With Conor! I’m proud to say that my husband has mastered the art of cooking on the boat, and I want to share some of his favorite recipes with you all.
Cooking on the boat isn’t that much different than cooking in a small apartment. Our galley is surprisingly well-equipped. We have a three-burner propane stove, an oven, a microwave, a fridge, and a deep pantry cabinet. Our favorite part, though, is our little grill outside.
It hooks up to a stanchion, but Conor flipped it around so he could stand on the dock instead of hunched over in the cockpit. We use this little baby just about every day during the summer. When it gets up to 100 degrees out, we try to do everything we can to avoid heating up the inside of the boat! Plus, you can’t beat the evening view.
Here is one of our favorite ‘boat life’ adaptations: grilled pizza.
Looks amazing, right?? Super simple too. It’s a salt pizza dough, just find a recipe you like online and adapt it to taste. Roll it flat, coat with oil, and stick it straight onto your grill. Let it cook for a few minutes until firm, then add your toppings. For this pizza, he put tomato sauce, goat cheese, pancetta, and onions. Let the whole thing sit for about 5 more minutes. The key with grilled pizza is not to overload it with toppings. Keep it light so the dough is crispy!
This was another great one: tomato sauce, mozzarella chunks, and prosciutto. Add arugula after you remove it from heat.
While Conor is a master chef, I am rather lazy when it comes to boat cooking. Especially when Conor is gone, the last thing I feel like doing after a long day is cooking an elaborate meal for one when W goes to bed. Here is the Tay style of boat cooking:
Hot Logic. Note: This is my personal opinion, I have no affiliation with Hot Logic. They have no idea me or my blog exists. This is just a tip for people with boats, offices, dorms, etc.
Hot Logics are basically little lunchboxes that you can plug in to cook your food! At some point in the afternoon, I can toss in a frozen fish filet and some veggies into a pan, coat everything in olive oil and spices, and plug in the Hot Logic. When dinner time rolls around, my food is cooked, I have one dish to clean up, and I didn’t have to turn on the oven. Kinda like a crock-pot, but everything fits in our little oven when not in use! We have two mini ones and a big one. They are also great for keeping food warm when cooking for a lot of people in a small galley.
Anyone care to share your favorite cooking tips? What makes your life easier? Favorite recipes? Comment below!
Taylor, Conor, and W
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